Surface plasmon resonance  P. Anton van der Merwe 1. 2.  2.1.    INTRODUCTION PRINCIPLES AND APPLICATIONS OF SURFACE PLASMON RESONANCE.  Principles    3 4  4 5 5 7    2.2. Applications 2.2.1. What SPR is  frank for 2.2.2. What SPR is not good for.    3.  3.1. 3.2. 3.3.     common PRINCIPLES OF BIACORE EXPERIMENTS  A typical  taste Preparation of materials and buffers Monitoring the Dips    8  8 9 9    4.  4.1.    LIGAND  Direct versus indirect immobilization    10  10 11 11 12 12 12 14 15 16 16 17 17 18 19 19    4.2. covalent immobilisation 4.2.1. A general  court 4.2.2. Choice of  chemistry 4.2.3. Prepare the protein 4.2.4. Pre-concentration 4.2.5. Amine coupling 4.2.6.  variety 4.2.7. Adjusting the immobilisation conditions. 4.3. Non-covalent immobilisation (ligand capture) 4.3.1. Using an existing strategy 4.3.2.  evolution a  impudent strategy 4.4. 4.5. 4.6. Activity of immobilised ligand Control surfaces Re-using  sensing element chips    5.  5.1.    ANALYTE  Purity, activity an   d concentration    20  20    -1-    5.2. 5.3. 5.4.    valence refractile index effect and control analytes Low  molecular  weight analytes    20 21 22    6.  6.1. 6.2.    QUALITITATIVE ANALYSIS; DO THEY  act?  Positive and negative controls Qualitative comparisons using a   ambiguous analyte    22  22 23    7.

    QUANTITATIVE MEASUREMENTS    23  24 24 24 26 27 27 30 30 31 33 34 35 35 37    7.1. Affinity 7.1.1. Concepts 7.1.2. Experimental  chassis 7.1.3.  info  digest 7.1.4. Controls 7.1.5. Non-linear Scatchard Plots 7.2. Kinetics 7.2.1. Concepts 7.2.2. Experimental design 7.2.3. Data analysis 7.2.4. Controls 7.3. 7.   4. 7.5. Stoichiometry Thermodynamics  activa!   tion energy    8. 9.  9.1.    CONCLUSION APPENDIX  Physical basis of SPR    38 38  38 39 39 40 41    9.2. Samples and buffers 9.2.1. Guidelines for preparing samples and buffers for use on the BIAcore 9.2.2. Standard buffers 9.3. Additional information    10. REFERENCES 11. ACKNOWLEDGEMENTS -2-    41 42    12. GLOSSARY 13. FIGURE 1....If you  destiny to get a full essay, order it on our website: 
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